South Carolina Poised to Embrace 2025’s Biggest Food Trends
COLUMBIA, S.C. — As 2025 begins, the CC News Network has highlighted key culinary food trends that we expect to shape menus across the country. With South Carolina’s rich food heritage and dynamic dining scene, many of these trends are likely to take root in the Palmetto State, offering a unique blend of tradition and innovation.
Nostalgic American Comfort Food Trends
A revival of classic American dishes, such as deviled eggs and meatloaf, is predicted to sweep the nation. In South Carolina, where comfort food has long been a staple, chefs are expected to elevate these beloved dishes with fresh, locally sourced ingredients and creative presentations. From upscale bistros to family-owned diners, nostalgic comfort foods will likely find their way onto menus in new and exciting forms.

Fusion Cuisine and Global Flavors
The trend of combining diverse culinary traditions continues to gain momentum. South Carolina’s food culture, shaped by a blend of Southern, African, and European influences, is well-positioned to lead this movement. Diners can expect to see innovative dishes that merge global flavors with traditional Southern fare, resulting in bold, memorable dining experiences.
1. Korean BBQ Tacos
- A mix of Mexican and Korean cuisines, these tacos feature marinated Korean-style bulgogi beef or spicy pork, topped with kimchi, cilantro, and a drizzle of gochujang-based sauce, all wrapped in a soft tortilla.
2. Sushi Burritos
- Combining Japanese sushi with the concept of a burrito, these large rolls include sushi rice, fresh fish, vegetables, and sauces wrapped in seaweed, offering a portable and filling fusion option.
3. Indian-Spiced Fried Chicken
- This dish merges Southern-style fried chicken with Indian spices like garam masala, turmeric, and cumin. It’s often served with a cooling yogurt-based dip or chutney.
4. Ramen Burgers
- A Japanese-American fusion, this dish replaces traditional burger buns with crispy ramen noodle “buns” and features a patty with Asian-inspired toppings like soy sauce glaze and pickled vegetables.

Masa and Latin American Influences
Masa, a staple ingredient in Latin American cuisine, is set to become a key trend in 2025. South Carolina’s growing Hispanic population and its vibrant culinary scene are likely to drive the popularity of masa-based dishes. From handmade tortillas to tamales and other traditional offerings, local chefs are expected to showcase this versatile ingredient in creative ways.
1. Masa Gnocchi with Mole Sauce
- A fusion of Italian and Mexican cuisines, these soft masa-based gnocchi are served with a rich and complex mole sauce, blending the textures of gnocchi with the bold flavors of Mexico.
2. Shrimp and Grits Tamales
- A Southern twist on the classic tamale, this dish features masa dough filled with shrimp and cheesy, buttery grits, wrapped in a corn husk and steamed to perfection.

3. Masa Arepa Sliders
- Combining Venezuelan and American flavors, small masa arepas serve as buns for mini sliders filled with pulled pork, pickled onions, and a spicy aioli.
4. Blue Corn Masa Pizza
- This dish uses a masa dough made from blue corn to create a unique pizza crust, topped with Mexican chorizo, roasted poblano peppers, and Oaxaca cheese.
@oonihq Blue Corn Masa Pizza Recipe Dough: -320g water -1g active dry yeast -400g AP flour -100g Masienda Blue Corn masa harina -15g salt -10g olive oil 1. Add yeast to water and whisk 2. Combine flour, masa, and salt in a large bowl 3. Add olive oil to water and yeast mixture, pour into bowl woth flour mixture. Mix in stand mixer on M or knead by hand until fully hydrated and thebdough is smooth. 4. Cover dough and let sit at room temp for 4 hours 5. Ball into 3 equal-sized dough balls, cover and proof in fridge overnight. 6. Remove from fridge ~4 hours before cooking. #pizza #dough #recipe ♬ original sound – Ooni Pizza Ovens
Elevated French Cuisine
Rustic French cuisine is making a comeback, with an emphasis on rich flavors and sustainable sourcing. South Carolina’s farm-to-table movement aligns perfectly with this trend, as chefs incorporate fresh, regional ingredients into classic French dishes. Expect to see menus featuring items like coq au vin and ratatouille, prepared with a distinctly Southern twist.
Functional Foods and Wellness Beverages
Health-conscious dining is set to expand with an increased focus on functional foods and wellness beverages. South Carolina’s markets and cafes are likely to offer products infused with ingredients like adaptogens and functional mushrooms, appealing to consumers seeking both flavor and nutritional benefits. This trend is expected to complement the state’s existing emphasis on fresh produce and healthy eating.
Stores like the Blend Juice Bar in Mt. Pleasant, South Carolina offer a variety of wellness programs and products.
South Carolina’s Culinary Future
With a culinary landscape rooted in history yet open to modern influences, South Carolina is poised to thrive in 2025’s evolving food scene. The anticipated trends promise to enhance the state’s reputation as a top food destination, offering locals and tourists alike a chance to savor the best of both worlds—time-honored traditions and cutting-edge innovations from South Carolina.
CC News Network will continue to track these trends as they unfold, bringing readers the latest updates on South Carolina’s vibrant food culture.
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