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Columbia Food & Wine Festival: A Celebration of Culinary Excellence

By James Seidel
CC News Network – Festivals & Events

COLUMBIA, S.C. — The Columbia Food & Wine Festival (CFWF) has grown into one of the Southeast’s premier culinary events, drawing thousands of food lovers and industry professionals to celebrate the rich flavors and talent that define the Midlands’ dining scene. What started in 2018 as a one-day tasting event has evolved into a five-day extravaganza, showcasing over 274 culinary partners across 45+ events from Northeast Columbia to Lexington.

A Culinary Festival with Purpose

Beyond offering an unforgettable food experience, the Columbia Food & Wine Festival has deepened its community impact by transitioning to a nonprofit organization under the Post and Courier Foundation (501(c)(3)). This shift allows for increased funding opportunities to support local restaurants, chefs, wineries, and hospitality professionals while also benefiting service-oriented nonprofit organizations.

“We’re excited about what this means for the festival’s future,” said Vickie Davis, festival co-director. “As a nonprofit, we can reinvest more into the industry, amplify the voices of our hospitality community, and continue showcasing Columbia as a true food destination.”

What to Expect at the 2025 Columbia Food & Wine Festival

This year’s festival promises bigger bites, bolder flavors, and a more immersive experience for guests. Attendees will have the chance to meet local chefs, mixologists, and artisans, engage in live cooking demonstrations, and taste the best farm-to-table cuisine the region has to offer. The event lineup will include:

Interactive workshops exploring wine pairings, cocktail crafting, and sustainable food practices.
Signature tasting events featuring Columbia’s most renowned chefs and emerging culinary talents.
Exclusive VIP experiences offering early access and curated menus from top local restaurants.
The Grand Tasting on April 27 at the historic Robert Mills Estate and Hampton-Preston Mansion, where over 100 of Columbia’s best chefs, brewers, and artisans will present their finest offerings.

A Commitment to Culinary Education and Community Support

At its heart, the Columbia Food & Wine Festival is more than just a tasting event—it’s an opportunity to educate and inspire. Through hands-on workshops, chef-led demonstrations, and expert panels, festivalgoers can deepen their appreciation for the culinary arts and gain insight into the agriculture and culture that shape Columbia’s vibrant food scene.

Additionally, a portion of festival proceeds will be directed toward local hospitality workers and nonprofit organizations, ensuring that the industry continues to thrive long after the event concludes.

Where to Stay & What to Eat in Columbia

For visitors, Columbia offers a range of accommodations—from luxurious hotels like the Hilton Columbia Center to boutique stays at Hotel Trundle. The city also boasts a diverse dining scene, with must-visit spots like The Gourmet Shop in Five Points for brunch or locally sourced Southern fare at some of Columbia’s favorite eateries.

Join the Celebration

Tickets for the Columbia Food & Wine Festival 2025 are now available, with VIP access and specialty events selling quickly. Whether you’re a food enthusiast, aspiring chef, or industry professional, this event offers an unparalleled opportunity to experience the best of Columbia’s culinary scene.

For ticket information, event schedules, and the latest festival updates, visit ColumbiaFoodAndWine.com.

About the Host

The Columbia Food & Wine Festival is organized in partnership with The Post and Courier and Free Times, two of South Carolina’s most respected news outlets. Free Times, known for its deep-rooted coverage of local culture, arts, and food, has been a key force in bringing the festival to life and expanding its reach across the state.

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