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Step-by-Step Guide to Frying a Turkey

CHARLESTON, S.C. — Frying a Turkey. Thanksgiving is almost here, and if you’re looking to bring some excitement and a little Southern flair to your holiday, it might be time to start a new tradition: frying your turkey! Imagine the smell of golden, crispy turkey wafting through the air as friends, family, and maybe even neighbors gather around in anticipation. It’s a feast in the making, and it’s a surefire way to bring folks together, spark some nostalgia, and share in the joy of a home-cooked (or yard-cooked) meal.

Why Fry?

Frying a turkey isn’t just about the taste, though the flavor and juicy texture are incredible. It’s an experience that brings people together and turns the day into a true celebration. South Carolinians know how to make the most of outdoor gatherings, so why not invite the neighbors, set up some lawn chairs, and make it a real community affair? Kids can play in the yard, the adults can exchange recipes and stories, and everyone can marvel at that golden-brown bird as it emerges from the fryer.

Turkey Fry, South Carolina Style – Photo: CC News Network

Starting Your Own Tradition

This isn’t just a recipe; it’s the beginning of a tradition that could last generations. Set up your fryer in a safe spot, and let the countdown begin. Each year, you can refine your process, add new seasonings, or even create a Thanksgiving tailgate-style party. Encourage guests to bring their favorite sides, desserts, or drinks to make it a true potluck experience, and you’ll find that Thanksgiving suddenly has a whole new kind of energy.

A Taste of Southern Hospitality

Frying a turkey is a perfect addition to the South Carolina Thanksgiving tradition. It’s a chance to bring some extra warmth to the holiday, show a little Southern hospitality, and share a meal that everyone will talk about for years. So grab that turkey fryer, invite some friends, and try something new this Thanksgiving. You’ll create memories, start a tradition, and might even inspire your friends and neighbors to join in next year.

Equipment You’ll Need

Turkey fryer: A large pot with a burner stand designed specifically for frying turkeys.
Propane tank: To fuel the fryer.
Oil: Peanut oil is ideal as it has a high smoke point, but vegetable oil works, too. You’ll need about 3 to 4 gallons.
Thermometer: For monitoring the oil temperature.
Meat thermometer: To check the turkey’s internal temperature.
Long-handled tools: A long-handled spoon, tongs, and gloves (heat-resistant) for handling the turkey and fryer.
Apron and safety gear: To protect against splattering oil.
This one below is available as a complete 30 QT Cooker Set and 10 QT Fish Fryer Craw Fish Boiler Steamer Set.

Ingredients

Turkey: A 10-12 pound turkey works best for frying (anything over 14 pounds can be difficult to handle and cook evenly).
Seasoning: A dry rub of salt, pepper, garlic powder, and paprika is popular.
Oil: Peanut or vegetable oil as mentioned above.

Instructions

Prep the Turkey:
- Completely thaw the turkey if frozen. This may take several days in the refrigerator, so plan ahead. A thawed turkey may be kept in the refrigerator (40 degrees F or below) up to 4 days before cooking.
- Remove any giblets, and pat the turkey dry with paper towels inside and out.
- Season the turkey with your chosen dry rub, making sure to coat it evenly.
Choose a Safe Location:
- Set up the fryer outside, on a flat surface, at least 10 feet away from your house, garage, or any structures.
- Keep a fire extinguisher nearby just in case.
Prepare the Oil:
- Fill the fryer pot with oil, keeping it below the max fill line (about 3-4 gallons).
- Heat the oil to 350°F, using a thermometer to check. This will take around 20-30 minutes.
Frying the Turkey:
- Attach the turkey to the fryer hook and slowly lower it into the oil, ensuring the oil doesn’t overflow.
- Fry the turkey for about 3-4 minutes per pound. For a 12-pound turkey, this will take roughly 36-48 minutes.
- The turkey’s internal temperature should reach 165°F when done. Use a meat thermometer to confirm by checking the thickest part of the breast and thigh.
Remove and Rest:
- Carefully lift the turkey out of the oil and let it drain for a few minutes.
- Place the turkey on a tray lined with paper towels and let it rest for 20-30 minutes before carving.
Enjoy: Carve your deliciously crispy turkey, and watch your guests marvel at the juicy meat and flavorful crust!

A Note on Frying Safely

One important tip before you start frying: avoid overfilling your fryer with oil. Adding too much oil for the size of your turkey can be dangerous, as it may cause the oil to overflow when you lower the turkey into the pot. To gauge the right amount, place your turkey in the pot beforehand, fill it with water to cover the turkey by about an inch, then remove the turkey. Mark the water level—this will be your safe oil fill line. Following this simple step ensures a smooth frying experience and keeps everyone safe. And NEVER FRY a frozen turkey.

A Brief History of Thanksgiving and the Iconic Turkey Tradition

Thanksgiving traces its origins to 1621, when the Plymouth colonists and the Wampanoag Native Americans shared an autumn harvest feast, often celebrated as the first Thanksgiving. The feast was less about specific foods and more about a shared celebration and gratitude for a successful harvest.

It wasn’t until 1863 that Thanksgiving became a national holiday in the U.S., thanks to President Abraham Lincoln. Amid the Civil War, Lincoln proclaimed a national day of “Thanksgiving and Praise” to be held each November.

While turkeys weren’t on the menu at the original Thanksgiving, they became a part of the tradition in the 19th century. Part of the appeal was practical—turkeys were large, widely available, and provided enough meat to feed a family. By the 20th century, turkey had cemented its place as the symbol of Thanksgiving, celebrated in art, stories, and popular media.

Today, over 45 million turkeys are served in the U.S. each Thanksgiving, making it clear that this tradition is here to stay. Whether roasted, smoked, or deep-fried, turkey continues to be the star of Thanksgiving tables across the country.

Tell us what are your favorite fixings in the comments…

Frying a turkey adds a fun twist to Thanksgiving, blending modern techniques with an old tradition. Just remember to follow all safety measures—and let the feast begin! Happy Thanksgiving from CC News Network.

Disclaimer: These frying instructions are for informational purposes only; please follow all manufacturer and safety guidelines. Additionally, CC News Network may earn a commission through purchases made via Amazon affiliate links.

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