
South Carolina Restaurant Week
South Carolina Restaurant Week Returns January 9-19, 2025
COLUMBIA, S.C. – South Carolina Restaurant Week showcases the state’s culinary scene will take center stage this January during the state’s highly anticipated Restaurant Week, running from January 9 to 19, 2025. Organized by the South Carolina Restaurant and Lodging Association (SCRLA), the 11-day event offers a unique opportunity for diners to experience the best of the Palmetto State’s diverse dining establishments at specially curated prices.
Participating restaurants from across the state, including hotspots in Columbia, Charleston, and the Grand Strand, will feature multi-course prix fixe menus designed to showcase their finest offerings. The event serves as both a celebration of South Carolina’s culinary creativity and a significant boost for local businesses during the post-holiday lull.
South Carolina Restaurant Week is not just about dining; it’s about creating memorable experiences and highlighting the incredible talent and flavors that make our state a premier culinary destination,” said Susan Cohen, president and CEO of SCRLA.

What to Expect
From fine dining to casual eateries, participating venues will offer something for everyone. The event invites both locals and visitors to explore new flavors, revisit their favorite spots, or discover hidden gems in their communities. Special menu items and exclusive deals will provide excellent value while encouraging patrons to step outside their usual dining routines.
A complete list of participating restaurants and their menus will be available on the official Restaurant Week South Carolina website, making it easy for diners to plan their culinary adventures.
Reservations Encouraged
Given the popularity of South Carolina Restaurant Week, reservations are highly recommended. Many restaurants experience increased demand during this period, and early booking ensures diners won’t miss out on their preferred venues and times.
Boosting Local Economies
The event also serves as an economic driver for South Carolina’s hospitality industry. By attracting diners to restaurants across the state, Restaurant Week helps sustain jobs and revenue for local establishments.
“We’re proud to support the hardworking individuals behind South Carolina’s restaurant industry. Restaurant Week is our way of giving back and helping our communities thrive,” Cohen said.
Plan Your Experience
For more information on Restaurant Week South Carolina, including participating restaurants, menus, and tips for making the most of the event, visit RestaurantWeekSouthCarolina.com.
Whether you’re a foodie or simply looking to enjoy a great meal with friends and family, South Carolina Restaurant Week 2025 promises an unforgettable dining experience.
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Contact:
South Carolina Restaurant and Lodging Association
Phone: (803) 765-9000
Email: info@scrla.org
Website: RestaurantWeekSouthCarolina.com
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